I was looking for a simple and easy recipe to use for some chicken breast I had and found this one:-) I used gluten free bread crumbs so my daughter would be able to eat it. She has Celiac and is allergic to gluten. Not only is it delicious, but healthy as well:-)
What you need:
1.5lbs of chicken breast cut into cubes or slices
6 tbsp. of egg whites
6 tbsp. of Southern Style Gluten Free Bread Crumbs
3 tsp. Jamaican Style Curry Powder
About 1 cup of Salsa (I used Tostitos Mild)
1/4 - 1/2 cup Sargento Reduced Fat Shredded Cheddar Cheese
What you do:
1. Preheat oven to 425
2. In a bowl mix together bread crumbs and curry powder. In another bowl put in your egg whites for dipping.
3. Dip each piece of chicken in egg then in bread crumb mixture. Turning evenly to coat both sides of each piece.
4. Place in 13x9 baking dish sprayed with cooking spray.
5. Bake 20 minutes or until chicken is done (165 degrees F). Top with salsa and cheese. Bake 5 more minutes or until cheese is melted.
6. Serve and Enjoy!
No comments:
Post a Comment